Almond and Apricot Cake

The serious (but necessary) part.

• Our cookies are handmade in a kitchen that handles dairy, eggs, wheat, soy, and nuts.

• We do our absolute best to avoid cross-contact, but we are not an allergen-free bakery.

• If you have a severe allergy, please take this into consideration before ordering.

• When in doubt, message us. We care.

Because good cookies deserve good treatment.

• If you somehow don’t finish them immediately (we won’t judge), store them in the fridge for up to one week.

• For maximum gooey happiness:
  Warm in a 175°C oven for 4–5 minutes.

• In a hurry? 20 seconds in the microwave will bring them back to life.

• Please note: These cookies are not meant to be frozen.